What is National Espresso Day?
On National Espresso Day, get the pure coffee essence. Get the pure coffee essence. If you sip one cup or keep buzzing all day long, November 23rd is the day.
In Italian, the word espresso (/sprso/; Italian pronunciation: [espr]) means "quick in time." (esprsso) denotes "quick in time" in Italian. Espresso was simply a coffee expressly made for the individual who was ordering it before the espresso machine was invented. It was also made with recently roasted and freshly ground beans.. The cup was brewed right before serving. This activity was commonplace in cafés and restaurants in the late 1800s..
Although today's espresso maintains its freshness, it has undergone a change in meaning.. Espresso is now known as a highly concentrated brew served in smaller amounts. We've come to understand espresso as a highly concentrated brew served in smaller amounts. Espresso can also be used as a base for other delectable coffee creations.
This modern interpretation of espresso can be credited to the espresso machine. Luigi Bezzera, an Italian, invented the first commercial espresso machine in 1901. The latest technologies resulted in a smaller, more concentrated cup of coffee that was more popular than traditional coffee brewing methods. In addition, this thicker, more robust brew produced the crema, a creamy foam on top. An espresso's richer flavors and aromas can be used to create delectable lattes, mochas, cappuccinos, macchiatos, and several café creations.
The intense flavor of espresso lends itself to baking, transcending the variety of beverages.. Where coffee is lost when mixed with other flavors, the espresso remains strong. For a cheesecake, blend it with cream cheese, sugar, and flour.. Make tiramisu by adding it to ladyfingers and making tiramisu. Several desserts call for espressos such as ice cream and crème brûlée.
