What is National Fajita Day?
National Fajita Day commemorates the smoky delectability of the savory Tex-Mex flavor found in fajitas on August 18th.
#nationalfajitaday
Mexican vaqueros in Southwest Texas in the early 1930s created what we've come to love all over the United States.. They created the fajita by using throwaway cuts of beef. However, it wasn't long before they became a staple in the area, but it wasn't long. The steak was cooked over an open fire or grill by these cowboys. They served it with flour or corn tortillas once cooked. They were never taught. The fajita has been elevated in later years by fresh Pico de gallo, acamole, and southwestern spices. New audiences appeared soon as the popular meal for hardworking cowboys was introduced.. In the culinary world, the fajita became a destination food.
When is National Taco Day?
Fajitas brought a vibrant twist to Tex-Mex menus as their fame grew. Patrons were delighted by sizzling platters full of bright peppers, onions, and a delectable aroma.. Menu choices beyond tender steak also broadened the fajita spectrum. With newly made tortillas, sweet shrimp, lean chicken, or pork were all popular at tables. Most Mexican restaurants in the United States served fajitas by the 1980s. In the modern culinary kitchen, lime, cilantro, and a slew of vegetables make their way into a fajita.. Add to that, the delectable seasonings and mouths are just starting to erupt!
