What is National Frozen Custard Day?
NATIONAL FROZEN CUSTARD DAY (AUGUST 8), AUGUST 8 – AUGUST 8 DAYS AUGUST 8 DAYS CUSTARD DAY | NATIONAL FROZEN CUSTARD DAY
National Frozen Custard Day on August 8th knows how to scoop up a delectable feast. In many ways, frozen custard delights can be enjoyed with a smooth texture and a fresh flavor..
In comparison to cream and sugar, frozen custard is made with eggs rather than ice cream. As well, the dessert comes in a variety of flavors. All around the country, franchises and custard shops are dedicated to perfecting this creamy dessert and all its delectable options. Another delectable version of ice cream is mixing it up with toppings such as syrups, nuts, and fruits..
In fact, ice cream manufacturers, Archie and Elton Kohr, pioneered frozen custard on Coney Island, New York, New York in 1919. They found that adding egg yolks to ice cream gave a smoother texture and helped the ice cream stay cold longer. On their first weekend, the Kohr brothers sold 18,640 cones on the boardwalk.
