What is National Gazpacho Day?

On December 6th, a popular soup that cooks serve cold is recognized on National Gazpacho Day. This traditionally tomato-based vegetable soup originated in Andalucia, Spain's southern Spanish region. Gazpacho is often used in Spanish cuisine, especially during the summer months.

The original Spanish dish calls for stale bread, water, vinegar, oil, and salt. Other ingredients include olive oil, wine, vinegar, water, and salt.

Following is the most common method of preparing gazpacho: the following is the typical method.