What is National Grain-free Day?

On February 21st, families and friends will gather and enjoy each others' company over grain-free meals. What a wonderful way to devote an entire day to loved ones who suffer from dietary restrictions.. Not only does the day help identify the challenges of a restricted diet, but it also honors the family and brings everyone back to the kitchen for a meal that was specifically for them..

Many people who are unable to have wheat, corn, or rice due to an allergy or another autoimmune disease are found eating celery sticks at the new family gathering or office party. But what we really miss are the traditional family meals and feeling included. The celebration is designed to produce an entire day of grain-free meals.

The menu's delectable aromas of the dishes are sure to please both friends and family. Make a memorable spread but don't forget the dessert!

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