What is National Julienne Fries Day?

Every year, on National Julienne Fries Day, everyone fries up skinny sliced potatoes for a delectable and crunchy snack.

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julienne fries tend to be crisper and are often described as "shoestring fries" because they are cut into thin, uniform matchsticks, julienne fries tend to be crisper and are often described as "shoestring fries." It's no surprise that this delicate and precise cut is a French favorite. For the first known written reference to the julienne cut, look to Francois Massialot's Le Cuisinier Royal et Bourgeoi, 1722.