What is National Lacy Oatmeal Cookie Day?
Cookie holidays are among cookie holidays, and then there is National Lacy Oatmeal Cookie Day. This holiday is held each year on March 18th, a delicate cookie made from oats is celebrated..
Some people may recall this day as National Oatmeal Cookie Day (which is observed on April 30th). Some people may also recognize this day as National Oatmeal Cookie Day. The difference between the two cookies is that lacy oatmeal cookies are wafer-thin and usually come with a scoop of ice cream or sorbet.
Oatme was a staple in the American diet in the early 1900s. Americans depended on other grains before that. Ovented in England, oatmeal cookies have existed for since the 1800s. However, it is believed that they were made after the oatcake was invented. Soldiers used to carry oatcakes with them for a quick boost of energy during combat. The first recorded oatmeal raisin cookie recipe was developed by Fannie Merritt Farmer in 1896, according to most research. The cookies became extremely popular as a health food. A recipe for the delectable treats appeared on Quaker Oats containers by the early 1900s.
To make lacy oatmeal cookies, Bakers use many different recipes. Additionally, home bakers bake with a variety of oats, quick-cooking oats, oat bran, or oat flour. Finely chopped or ground fruits (such as raisins) or nuts can be added to a sugar substitute for a healthier cookie. For a healthier cookie, use a sugar substitute. With icing drizzled on the top of the cookie, you can also decorate your lacy oatmeal cookies.
