What is National Macaroni Day?
On National Macaroni Day, pasta enthusiasts around the country dig into one of their favorite noodles on July 7th each year.
#nationalmacaroniday
Maconi is a popular dry pasta that does not contain eggs, and it is made from durum wheat. Although many people believe the shape gives macaroni its name, the dough made the noodles's name gives it the shape. The noodle is made into shells, spirals, straight, and many other shapes as well. We love our macaroni in the United States! In fact, elbow macaroni is the most common form in the United States.
From casseroles and hot dishes to soups and salads, we use macaroni in many dishes, from casseroles and hot dishes to soups and salads. This versatile noodle makes prepping meals a cinch, too. Many dishes that call for macaroni can be made ahead, making mealtime a lot less stressful. Making macaroni in dishes is also a smart way to stretch a dish to please more people.
These versatile noodles can be used as a base for cheese dishes as well as meat dishes, as well as meat dishes. So, whether you're a vegetarian or a meat lover, you can commemorate the day.
