What is National Pastry Day?
National Pastry Day in the United States honors one of the world's most popular baked goods. Visit your local bakery on December 9th and pick up one or two of your favorite items.
The pastry is a term used to describe a wide variety of baked goods that are made with flour, sugar, milk, butter, shortening, baking powder, and eggs. It is a word given to a large variety of baked goods that are made with ingredients such as flour, sugar, milk, butter, butter, shortening, baking powder, and eggs. Pastry dough is thinly rolled out thinly and then used as a base for many baked goods. pies, tarts, quiches, and pasties are among the more popular bakery items. Bakers bake both savory and sweet dishes from their doughs. In addition, they continue to produce new and delicious creations all the time..
- Pastries can be traced back to the ancient Mediterranean, where they had almost paper-thin, multilayered baklava, and Phyllo dough. The ancient Mediterranean has a similar tradition
- After the Crusaders brought it back from the Mediterranean, Pastry-making in Northern Europe began in Northern Europe
