What is National Peach Cobbler Day?
PEACH COBBLER DAY IS NATIONAL PEACH COBBLER DAY.
On April 13th each year, National Peach Cobbler Day honors a delectable dessert that dates back to the 19th century.
The settlers instead covered a layer of uncooked plain biscuits or dumplings assembled together, unable to make traditional suet puddings due to a lack of suitable ingredients and cooking equipment, and the settlers instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings. The surface has the appearance of a cobbled street when the dish is fully cooked. The name may also refer to the fact that the ingredients are "cobbled" together, as shown by the fact that they are "cobbled" together. Both top and bottom crusts are present in some cobbler dishes that resemble a thick-crusted, deep-dish pie with both top and bottom crusts.
At the Georgia Peach Festival in 2007, the world's largest peach cobbler was made. It was made up of:: It consisted of:: It consisted of:: It consisted of:: It consisted of::
