What is National Peach Melba Day?
National Peach Melba Day, an internationally famous chef's, brings a refreshing celebration to us every year on January 13th.
According to the source, French chef Auguste Escoffier created the delectable dessert in 1892 or 1893. When he was working at the Savoy Hotel, London, he created the dessert with peaches, vanilla ice cream, and raspberry sauce. The dessert was named after Australian soprano Nellie Melba. The chef was known for naming his creations after famous people.. On the calendar, three such dishes are included, including National Melba Toast Day on March 23rd.
Hellen Porter Mitchell was born in Nellie Melba. In honor of her hometown of Melbourne, Melba was given the stage name Melba. Her international success as an opera singer brought her on tour. In 1927, she was awarded the title of Dame Grand Cross of the British Empire.
Chef Escoffier's original dessert "Pecheau Cygne" or "Peach Swan" was presented in a swan-shaped ice sculpture and topped with spun sugar, and Chef Escoffier originally called the dessert "Pecheau Cygne" or "Peach Swan" and presented it in a swan-shaped ice sculpture and topped with spun sugar.
How to celebrate #peachmelbaday. bbadaycom
