What is National Peanut Butter And Jelly Day?
National Peanut Butter and Jelly Day, a yearly event, celebrates a classic food favorite. By the time they graduate from high school, the average American will have eaten over 2000 peanut butter and jelly sandwiches..
In the early 1900s, peanut butter was considered a delicacy in the early 1900s and was only available in New York City's finest tea rooms. A dish "in a May 1896 article that appeared in the Good Housekeeping magazine recommended homemakers to use a meat grinder to make peanut butter and spread the word on bread." The culinary journal Table Talk published a "peanut butter sandwich dish" earlier this year.
Julia Davis Chandler is believed to have been the first reference to peanut butter (or paste) paired with jelly on bread in the United States in 1901. In the Boston Cooking School Magazine of Culinary Science and Domestic Economics, Her essay is included. The price of peanut butter declined in the late 1920s, and the sandwich became extremely popular with children..
Both peanut butter and jelly were part of the United States soldiers' military ration list during World War II, according to the Peanut Board.
In 1968, The J.M. Smucker Co. introduced Goober, a jarred product that featured alternating vertical stripes of peanut butter and jelly.
