What is National Pineapple Upside-down Cake Day?
On April 20th, the National Pineapple Upside-Down Cake Day is commemorated with a sweet cake made with pineapples and cherries. Since the early 1900s, many cakes were made in cast iron skillets, Americans have been enjoying this springtime cake.
To make a Pineapple Upside-Down Cake, line the bottom of a cake pan with pineapple rings. Then place a cherry in the center of each ring, followed by a butter and sugar mixture. The cake batter is finally poured over the pineapples and baked.. When the cake is baked, it is turned upside down into a platter before serving, revealing a delectable and delectable masterpiece.. For an extra treat, serve the cake with a dollop of whipped cream..
This cake's bright quality and simplicity make it perfect for spring with its flavor. It can even be made in ramekins to serve individually. Pineapple upside-down cakes also make a great display for teas and brunches..
How to celebrate #pineappleupsidedowncakeday on Tuesday, according to the downside downcakeday
