What is National Produce Misting Day?
The invention of keeping fruits and vegetables fresh is recognized on National Produce Misting Day, October 2nd, honors the achievement of growing fruits and vegetables. Produce is still crisp, plump, hydrated, and nutrient-dense, according to Misted fingertips, who can be rest assured that the product is still crisp, plump, hydrated, and nutrient-dense.
#producemistingday
We choose fresh and canned produce every time given the opportunity between fresh and tired produce. After all, who needs dried-out veggies?
Grocers threw away too much dated merchandise before automatic misting systems were introduced. grocers threw away too much of the old stuff. No one likes to waste food, especially those in the industry. As a result, grocers soaked burlap potato sacks in water as a remedy. They were arrested at night over their stock at night. The fruits and vegetables were not able to dry out due to the wet sacks. They even used this technique to cheeses.. Although this nightly job was rewarding, it was labor-intensive. There had to be a more effective way.
Eventually, there was. In 1979, a new product or two was introduced that changed the way we get our fresh food. Automatic produce misting machines revolutionized the grocery industry. Although these methods extended the shelf life of fruits and vegetables, they also increased the variety of foods available..
