What is National Quiche Lorraine Day?
We celebrate National Quiche Lorraine Day on May 20. This versatile French delight makes it an excellent dish for any time of the day.
#nationalquichelorraineday
Quiche Lorraine's roots date back to France's rural Lorraine region. Although it's a French dish, it came at a time when the Lorraine Region was under German rule. Even the word Quiche comes from the German word kuchen, which means cake. The Lorraine region of France is also known for many other delectable dishes, including madeleines, Jordon almonds, macarons, and Lorraine hotpot.. Of course, the area is also known for its viticulture, of course..
With a bottom crust and a filling of custard and smoked bacon, the original Quiche Lorraine was made with an open pie. To cook the original Quiche, the original Quiche was cooked with a cast-iron skillet. At a much later date, Cheese was added to the dish at a much later date.
A crispy crust must be included in Classic Quiche Lorraine's egg, heavy cream, bacon, Swiss cheese, and a flaky crust. Quiche Lorraine must keep true to the original recipe whether you like it hot or cold. Of course there are many different types of quiche recipes, but a dish that calls for ham, sausage, vegetables, or fruit is not Quiche Lorraine.
