What is National Rotisserie Chicken Day?
National Rotisserie Chicken Day is June 2nd, 2016..
On June 2nd each year, chicken enthusiasts celebrate National Rotisserie Chicken Day. Although there are several ways to cook a whole chicken, rotisserie chicken provides a slow cooking method that seals in flavor.
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When preparing chicken using a rotisserie chicken, the whole chicken is cooked on a rotisserie or spit that turns continuously over a heat source. To lock in the flavor, this process slowly roasts and sears the skin. The result is a tender and juicy chicken. To enhance the flavor, some cooks add a mix of seasonings to rotisserie chicken to give it a kick. As the health benefits of it become more widely known, the popularity of rotisserie chicken is on the rise.
Also, Rotisserie chicken goes well with a variety of side dishes. You will not go wrong whether you like traditional salads, potatoes, rice, and steamed vegetables, or more elaborate dishes. You can also use the leftovers in several ways, including salads, sandwiches, and casseroles. It's just as delectable cold as it is hot.
