What is National Shrimp Scampi Day?
On April 29th, we have a healthy way to commemorate National Shrimp Scampi Day. We celebrate the delectable dish of shrimp cooked with butter, garlic, lemon juice, and white wine on this day.
Nephrops is a culinary term for small lobsters that are also known as langoustine or Dublin Bay Prawns) and is completely unrelated to this day.
Shrimp are prepared entirely for the buttery, garlicky, lemony, and wine-sauced preparation of shrimp. Prepare the dish using fresh or frozen shrimp. You can also freeze shrimp. To serve the dish, add a side of noodle or rice, steamed vegetables, and crusty bread or rolls. The Shrimp scampi pairs well with white wine, and white wine goes well with it. Since the dish is light, a rich dessert of cheesecake or crème brûlée rounds out the meal.
How to celebrate #nationalshrimpscampiday.
