What is National Spanish Paella Day?
The annual observance of National Spanish Paella Day, which takes place on March 27th. Paella, a Spanish rice dish, has become extremely popular and is widely known around the world. Paella, a rice dish, has become extremely popular and is widely available. It appeared in its modern form in Valencia, on the east coast of Spain's north coast, in the mid-19th century.
At lunchtime, workers in the fields would make the rice dish in a flat pan over a fire. They mixed in whatever they could find, including rabbits, snails, and vegetables. Chicken was introduced later, for special occasions. Paella has swept to every region of Spain and around the world, using virtually every form of ingredient that goes well with rice.
There are several variations of paella dishes on the internet. Saffron and olive oil are the key ingredients. Saffron is an essential spice that also turns the rice into a stunning golden color.
