What is National Supermarket Employee Day?
Supermarket employees are a vital component of our supply chain and community. Employees at every level are valued on Supermarket Employee Day, which is why Supermarket Employee Day on February 22nd is a time for the food industry to honor employees at every level.
All around the country, supermarket employees help feed families and enrich lives. These employees help ensure that the products we need are available every day from every shipment ordered and received to every shelf stocked. They produce, dry goods, baked dishes, frozen foods, and so much more.
Nearly 6 million workers in the United States make up our country's $800 billion food industry workforce. Supermarket employees have consistently sought to improve each customer's health and well-being, while still facing unprecedented challenges. In a bold redefinition of customer service and community outreach, these employees have met and exceeded any challenge they have faced, with the result of the American public's encouragement, compassion, dedication, and leadership in a bold newefinition of customer service and community outreach. Those employees have met and exceeded any challenge they have faced.
Staff from all around the country are recognized for their contributions and efforts to promote the food industry and our communities.