What is World Quark Day?
World Quark Day officially honors quark and its numerous benefits on January 19th.. Quark, a European superfood, is gaining a foothold on supermarket shelves around the world. Quark is a healthy, low-fat alternative to soft cheese and yogurt that can be used for baking, sautéing, or blending.
When using quark, there are no limitations. Quark cheese, whether the menu calls for sweet or savory, hot or cold, hot or cold, works well in place of almost every dairy. For example, try cream cheese or sour cream with quark.. Enter the world of healthy, low-carb, low-fat culinary delights by substituting with quark.. Use quark in smoothies, cheesecakes, dips, and spreads. Quark's versatility may surprise you.
You can also learn about quark's many uses as a home remedy and beauty care product. Millions of Europeans have profited from using quark for centuries.
How to celebrate #worldquarkday.
