What is World Sustainable Gastronomy Day?
DAY SUSTAINABLE GASTRONOMY DAY IN THE WORLD SUSTAINABLE GASTRONOMY DAY.
On June 18, the word Sustainable Gastronomy Day honors the principles and principles of sustainable food intake, as well as the art of collecting, preparing, and eating the food we eat. People, planet, and profit are all components of sustainable growth, which is included in the observance. The day acknowledges the socioeconomic, cultural, and artistic expression related to gastronomy and defines three dimensions of sustainable growth – people, planet, and profit.
Many key ingredients, according to the United Nations, guide sustainable food production and consumption.
Learn more about sustainable gastronomy and agriculture by visiting the www.un.org website.
