What is World Tripe Day?
To get through World Tripe Day, you'll need a strong stomach. People commemorate a special dish called tripe on this day every October 24th. You're eating the stomach lining of a cow when you eat tripe.
Right? Sounds gross, right? Right? Give tripe a try before starting gagging. Just remember, at one time, the world considered foods like lobster and snails gross, as well as lobster and snails. These foods were only considered suitable for the lower class. They are now one of the most popular foods for the wealthy. They are no longer available. While kings and queens are unlikely to be eating tripe, many people around the world are.
Tripe is often present in Cajun sausage, which also includes tripe. So do soups made in Mexico, India, Portugal, Poland, Poland, and the Philippines. The Vietnamese use tripe as a component in pho, their national dish. Tripe is also popular in France and Italy. Tripe is on the menu at several restaurants in the United States. Tripe is served up by Fedora, a high-end restaurant in New York City, that serves up tripe. Lenzi's Restaurant in Pittsburgh also serves Lenzi's Restaurant.
Tripe q&a
Consider the health benefits if you're still not sure you will ever eat tripe. Tripe is high in protein and low in calories. It is also low in calories. It also contains Vitamin B-12, zinc, calcium, and other essential minerals.
