World Sustainable Gastronomy Day

On June 18, the word Sustainable Gastronomy Day honors the principles and principles of sustainable food intake, as well as the art of collecting, preparing, and eating the food we eat. People, planet, and profit are all components of sustainable growth, which is included in the observance. The day acknowledges the socioeconomic, cultural, and artistic expression related to gastronomy and defines three dimensions of sustainable growth – people, planet, and profit.

Many key ingredients, according to the United Nations, guide sustainable food production and consumption.

Learn more about sustainable gastronomy and agriculture by visiting the www.un.org website.

• Don't buy more food than you need.
• Composting and turning used foods into jams or sauces is a recycling process that can be used to make jams or sauces
• Produce and fruits grown in the United States
• Buy from small and local retailers that use or promote sustainable agriculture methods
• Use all of the foods you have on hand. You can use all of the recipes
• Be aware of what's in your vegetable drawer and use it before it wilts and rots
• Make lunch before going to work — compost food scraps

To post on social media, use the hashtag #SustainableGastronomyDay.

History

In December 2016, the United Nations General Assembly declared World Sustainable Gastronomy Day, the first commemorated in 2017.

National Bicarbonate Of Soda Day

National Filet Mignon Day